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Fonds consists of the professional papers related to Anita Stewart’s career as a food writer, cookbook author, and culinary activist. It includes manuscripts, reviews and publicity of her books and other projects including The Farmer’s Market Cook Book, The Country Inns Cook Book, the Fodor’s Guide to the Inns of Canada, A Taste for Comfort, Great Canadian Cuisine, The Flavours of Canada and Anita Stewart’s Canada; research files, professional correspondence, freelance articles and their manuscripts, photographs, and other materials relating to her professional career as a culinary activist. It also includes her work as founder and executive director of Cuisine Canada, the Northern Bounty conferences and Food Day Canada.